Truffle Arancini
Crispy risotto balls filled with wild mushrooms and truffle oil
$18
Vegetarian
Seared Scallops
Pan-seared with cauliflower purée and crispy prosciutto
$24
Seafood
Wagyu Beef Tenderloin
Grilled to perfection with roasted vegetables and red wine jus
$65
Chef's Special
Lobster Risotto
Creamy arborio rice with fresh lobster and saffron
$48
Seafood
Duck Confit
Slow-cooked duck leg with cherry gastrique and wild rice
$42
Signature
Chocolate Soufflé
Light and airy dark chocolate soufflé with vanilla ice cream
$16
Popular
Vanilla Crème Brûlée
Classic French dessert with caramelized sugar crust
$14
Vegetarian
Spring Garden Salad
Fresh greens, edible flowers, and seasonal vegetables
$22
Seasonal
Autumn Pumpkin Soup
Creamy pumpkin soup with spices and toasted pumpkin seeds
$18
Seasonal